We tried Tenya Tempura Tendon, one of the new restaurants on Macapagal Ave., right before the turn to the also newly opened NAIAx, the gateway to the airport that promises faster travel because of the new flyover. And we liked it so much that we had dinner there two days in a row! As the name implies, their specialty is the tempura. And I was happy because it is not limited to the usual shrimp/prawns, but they have a basketful of goodies, such as mushrooms, crabsticks, etc. As a plus, they make a dish especially for kids (which is just tempura, but put on an attractive plate), perfect for picky eaters.
I heart Tenya!
The good and bad thing about the fairly new stretch of Macapagal Boulevard is the mushrooming of restaurants of all kinds, apart from the usual condominium buildings and office spaces. Targeting the hungry workforce on their way home to the south, BPO employees, shoppers, couples on dates, barkadas on gimiks, families, basically everyone will find an establishment that suit their cravings and needs. The downside though, is the ever growing traffic problems. Ugh! And there promises to be more.
One night, we decided to try Mitsuyado Sei-Men at Bluebay Walk. Unlike many Japanese restaurants in the Metro nowadays, this is more traditional than the rest, which has become mostly a fusion of other cuisines into the mix. The decorations are also more old-fashioned, and makes you feel like you’re in a real Japanese establishment. It was a little bit dark though.
The menu is also limited but they specialize in tsukemen, a kind of ramen, but served cold and without the usual broth. It has a dipping sauce, and for this visit, I decided to try the cheese. It was good but I was not bowled over. The husband, on the other hand, tried the curry ramen, which ended up too spicy for him.
The experience was okay, but I’ll probably stick to my favorite Japanese haunts for the meantime.
Almost twenty fours since I had one of the best ramens I have ever had, I am still longing for it. If you know me pretty well, you would know that I have a thing for noodles. Ramen is right up there with cream- or oil-based pasta. Well, that might explain this belly a lot.
Well, Ippudo’s Akamaru Shinaji just made my insides and my spirit sing last night. It was that gooood!!! It was only one of three ramen being offered by Ippudo but make no mistake about their quality. The noodles had the right firmness and the broth was so flavorful. Even though I don’t like too much spice in my food, I was glad I ordered this instead of the milder Shiromaru Motoaji that the husband had. The special miso paste with a dash of fragrant oil gave it the right kick. Plus I had extra slices of chasu (or thin pork belly slices) so it was meatier and fuller.
Ugh. I want to go back tonight.
On one of our nightly midweek forays to the mall (this has become our “dates” even though sometimes we just go to the grocery), we chanced upon Nadai Fujisoba in the deep recesses of MOA. At the moment, it is located in that part of the mall which is under construction so if you weren’t looking close enough, you would completely miss it. Surprisingly, the restaurant is more than half full. The inside was cozy but bright with murals on the walls.
I was very happy to have Japanese noodles, which is different altogether from ramen. At Nadai, you could even choose between udon and soba. Both of us ordered soba, he had Horensou while I had Ebi Ten. It was quite good. The servings are just right, and not as big as the ones in ramen houses nowadays where you can feed a neighborhood. lol. I tried experimenting with the chili sesame oil and ended up putting too much because it just smelled damn good. In Filipino, humagod mula lalamunan hanggang tiyan. Hot! But really good! The prices were also cheaper.
This will be a short review.
Chibi’s Kitchen in Evia.
Almost homemade goodness. Comforting. Good.
There was a lot of bento choices but I opted for the soba, which was a good choice if I say so myself. Price, however, was not commensurate to the overall taste. But service was fast, which is important especially to a travel-weary family as ours.
(Sorry for the bitten into look of the Mackerel bento)
While I am still compiling photos for two other posts I am doing (coming from several phones and our SLR camera), I would like to share how I loved Ramen Nagi. In general, I think naglilihi ako with noodles of all sorts (sorry, I cannot find a direct translation of that unique pregnant thing to Filipinos). I like instant, I like gourmet, I like pasta, I like local (pansit). I don’t know if it bodes that my son/daughter will be curly. lol.
So when I had the chance to go back to the mall after being held hostage between home and work, and saw that Ramen Nagi just opened at the Mall of Asia, I just had to go. And I wasn’t disappointed!
I had their basic Butao King. I read online reviews and found out that they slowly boil pork bones and other seasonings for a day, hence, the rich taste of the soup. Love it! I chose mine with normal spices and noodles, and chose pork belly over shoulder, and cabbage over onions.
The husband had Green King Midorio, which had basil as its base. He didn’t like it as much as I did mine, and felt that it was too oily for his taste (and health).
But what I liked most about our visit was their quick and efficient service. People were constantly in and out of the restaurant, but we all left with happy tummies without the headaches. You didn’t have to wait for ages for your food to get there. The staff were quick on their toes. Perfection!
I don’t know if it is just all the hype and I’m trying to hitch a ride on the bandwagon but I seem to always find myself craving for ramen. Must be all that blog hopping and reading. I gotta say that bloggers indeed have a way with words, and more than the usual television personalities, they are the best endorsers of late. Anyway, I just got to satisfy the ramen pangs, and this has led us to Hokkaido Ramen Santouka at the Mall of Asia.
The restaurant is situated along the rows of bars and restaurants facing Manila Bay. This is where the gimmick-goers go, especially on Friday and Saturday nights where normally, live bands are set up to play.
Santouka itself is a long, narrow corridor of tables to one side, and a small bar on the other. I don’t think they have a very good exhaust system as smoke tends to pool and hover over the diners. Parang nasa barbecue-han ka lang sa kanto. But it doesn’t seem to affect most of those inside the restaurant as they were just there for the food and their company.
Decor in general was a-okay. I liked the lighting.
And the food definitely live up to their reviews! For starters, we had the salmon salad although I had to dig deep and wide to find those elusive salmon bits. The greens though had that perfect crisp and bite. And Japanese mayo is always a welcome treat.
Then the best part came: shoyu ramen for me and chicken ramen for the husband.
If it weren’t that steaming hot, it would have been gone in 60 seconds. Very flavorful broth and the pork was oh so tender. You could almost imagine the slow simmer the ingredients all went through. I want more!
Oh, and the servers were all so nice and accommodating, they come to you the moment you wave at them. Makes the dining all the more enjoyable.