Perfect timing as usual, my dear bunso. Why oh why do your sick days fall at times I am or will be away at a significant length of time, or I am or will in a place that need long haul flights? Not that I want you to get sick at all…but more so when I cannot be with you.
Thank God you are better, and I can leave for a while with some peace of mind. We can put behind the last three days of our being in the ER and your consequent confinement. Never mind that we spent Daddy’s birthday at the hospital. I will still be thinking of you and Ate for most of my waking hours anyway. You will understand, I hope, in the future, that all of leaving are for you and your sister. All of what I do are for you both.
We tried this ship-inspired restaurant in Mall of Asia for dinner with the whole family. When we looked initially at their menu, we saw that their specialties are Filipino dishes as influenced by the Spaniards. I really don’t know the story behind the restaurant, but it looked to me that the food looked like heirloom pieces, maybe passed on from grand- and great-grandparents.
And as we are just coming off medical check-ups for the kids and the seniors, and the seniors have high blood pressure, our fare consisted of relatively healthy dishes so as not to further add to the high levels of cholesterol. The food was good enough in general, but I was like, 60% happy with it, owing to the lack of meaty goodness that my tummy was craving for. And it was a bit more expensive for the quality and taste. Service was great though.
Cheesy tortang talong
Paella Fiesta Filipina
Mahi mahi in spicy coconut cream
As I said the whole thing looked like a ship. The little girl had fun going up and down the mini stairs.
After binge-ing for the past couple of days, time to detoxify! This restaurant is not typically my cup of tea, but we were meeting Mico halfway from the north to our home, he suggested this as it was near where he was working out. You could guess that, from among what we ordered, mine was not green 🙂
Hillside Greens (spinach, moringa, mango, chia seeds, coconut meat and water)
Raw zucchini pesto pasta
Corned grass-fed beef short ribs
Squid ink pasta
It’s not so bad. For someone like me, doesn’t really look appetizing, eh? But it worked for the rest of my family.
Sometimes I feel sad that I could never again nurture another human being inside my body. Despite the physical pain, not to mention the finances babies bring, I have never felt more powerful when bringing into this world another human being who would someday change the world. While we did not have concrete plans of having another baby, it makes me wistful that that opportunity is now gone forever. I said goodbye to my 3-kilo myoma, which I’ve been carrying around for the last 7 years or so, but at the same time, I bid adieu to the chance of contributing to humanity again. I am healthier but there’s regret eating me up from the inside. It is sad that to make myself stronger, I had to give up my future kid(s).
It was a sabbatical again of sorts for our family. One after the other, my dad and I went under the knife in the name of health. While both of our conditions were not immediately life threatening, we both decided that prolonging keeping abnormal growths in our bodies would not do any of us any good.
I was the reluctant patient. I have had this myoma, or at least I have known about it, since I got pregnant with Mischa. And it’s not getting smaller, nor going away at all. Since it is beginning to affect other parts of my body, plus I haven’t lost the prego look because of my bulging tummy, we decided to bid it goodbye. The operation was even more painful, and even more expensive, but I am glad because I am now okay.
Dad, on the other hand, was kinda raring to have his brain surgery after we found out he has meningioma, a non-cancerous type of tumor in the brain. We were all afraid because, hello, it is the brain that’s affected, and we were majorly concerned about him undergoing the surgery and the recovery after. And as with mine, he is doing better, and is also now okay.
Thank you Lord.
This year, we decided to enroll Mischa in the school’s nutrition program. Supposedly, it is designed to address the nutritional deficiencies of kids by creating a well-balanced menu for the whole school year. As it is quite heavy on the pocket, we are now testing it out for the first term. Here is the menu from the last week of June until July.
We will see if we will continue in the succeeding school terms. My take is that at least, we have started doing away little by little with free radicals in hotdogs, chicken nuggets, ham and other kid-favorites. We now have more choices of “real” food, and I can see that she has started expanding her horizon when it comes to food. I don’t have to rack my brains about what to feed her picky appetite. Yay!
Okay I got to admit that ever since I had Maxine (read: 2 kids under the age of 5 at that time), cooking took a backseat. Whereas before when Mischa was a baby, I had help, and then when she grew up a little, we only had one kid around the house. Any mom, working or being a full-time one, can attest that exhaustion most often creeps up on you although we don’t like to admit that sometimes we want to complain.
Anyway, as we seem to be pretty much exhausted all the time, my efforts at the kitchen have been pretty much limited to preparing dishes in a hurry or that which takes as little tasks as possible. Hence, adobo and sinigang have taken centerstage, yummy yet easy to prepare.
But this weekend was a long weekend, and I feel kinda refreshed and rested so I went back to planning our menu (at least for the weekend), and actually executing them. Wheee! Also my poor picky panganay badly needs to be taught to eat a variety of food now that she’s all grown up, and the little one is experimenting with taste so…
Clockwise: sauteed pork and beans, minced chicken with eggplant, chicken pastel