It is Mothers’ Day today but I had a flight to catch at noon so the family compromised on a quick brunch at the Newport Mall, which is right across the airport. Dad wasn’t able to come with us since we had some repairs going on back at the house so we just takeout food for him.
We opted for Cafe Creole from among the row of restaurants since we previously had cake and coffee there, and so wanted to try their breakfast fare. We had the fastest brunch ever, but I must say, one of the best I had. When I looked at their menu, I thought that most of their offerings were too expensive, but when the orders came in one by one, I was aghast at how big the servings were! The restaurant specializes in Creole or Southern Louisiana cuisine, which has French beginnings.
Beef Tapa dirty rice (Mmmmm, beef sirloin and rice cooked in the same pan where the tapa was fried. Soooo good!)
Bourbon St. Hangover Breakfast (this is like the platter for those on death row. Eat like there’s no tomorrow! lol)
Bacon and Egg Omelet
Fresh grape juice
We tried Tenya Tempura Tendon, one of the new restaurants on Macapagal Ave., right before the turn to the also newly opened NAIAx, the gateway to the airport that promises faster travel because of the new flyover. And we liked it so much that we had dinner there two days in a row! As the name implies, their specialty is the tempura. And I was happy because it is not limited to the usual shrimp/prawns, but they have a basketful of goodies, such as mushrooms, crabsticks, etc. As a plus, they make a dish especially for kids (which is just tempura, but put on an attractive plate), perfect for picky eaters.
I heart Tenya!
This is my kind of food! I could eat here everyday without batting an eyelash. I like the all-American vibe, plus the barbecue and pasta constitutes what I call heaven.
My beef, though, is their serving time. It was all worth it though. The mini carnivore platter we had has the right combination of pork, beef and chicken with salad, fries and corn on the cob. One has the option of changing the variations so we had the hickory spareribs, grilled chicken, and sausages. It’s good to have a little of everything. Next time, I’ll try the seafood platter.
Mini carnivore platter
Bacon and egg aglio olio
We sneaked a quick anniversary celebration at the spanking Brasserie on 3 at the Conrad Hotel. We actually got lost inside the hotel, and we were looking for new row of restaurants that make up the S Maison mall, but ended up here. We were quite happy as it was located in the more obscure part of the hotel, it was a weekday, and the place was practically deserted save for guests who were checked in. The ambience was just perfect and intimate to celebrate another notch in our forever 🙂
They offer buffet-style food, and there was ample selection of cuisine, although the quantity is not as expansive as the more well-known buffet restaurants. It was enough for me though. It wasn’t too pricey for a hotel restaurant, but the service was impeccable. It was the thing that stood out for me. The waiters and servers were very friendly, courteous and attentive.
I was happy to see a newly opened restaurants in one of the fairly old malls near our place. Because it has been in existence for sometime (read: a few decades), most of the establishments there are the run of the mill restaurants. Maybe it is also because the mall-goers are your typical suburban homeowners who are just there for the convenience of the location, and are not looking for something new. So imagine my surprise when I saw Hukad by the Golden Cowrie. I gather that it had its beginnings in Cebu, and is now available in selected areas in the Metro. And is Cebuano cuisine known for? Lechon!!
But aside from the star of the Filipino table, lechon, the restaurants offers traditional, but tasty and sumptuous Filipino cuisine. And because we have a tendency to tone down taste (less salt and other pampalasa) of our cooking at home, I tend to have this feeling of being deprived. And so I compensate when we are outing out, and I order to my heart’s content, much to the chagrin of the health-conscious husband. I liked Hukad’s food so much that I dragged my parents here to eat the day after the hubby and kids dined here. These are what we had, which made my heart flipflopped :))
Fried tuna fingers
In the Philippines, Christmas season, including the spillover days after New Year, is all about food. If I had been a diet fanatic or health buff, I would have committed suicide. lol. Kidding aside, since it is a time for various family gatherings and celebrations left and right (yeah because we have branches on all sides of the family, circle of friends, colleagues, etc.).
Tuan Tuan Chinese Brasserie is one of the restaurants we binged on this holiday. And we sort of celebrated in advance Ma and Dad’s 45th anniversary. I would say that the Chinese Hongkong style comfort food they is…comforting. Hehe. I had noodles of course. Noodles make the world go round for me.
Cantonese Seafood Pan Fried Noodles
Baked almond fish fillet with pesto sauce
Chao Chou Style Dried Fish and Minced Pork Soup
Okay so this is my first time in this acclaimed breakfast place because there’s no branch in the south. Since we were watching a show in Ortigas last New Year, we decided to have brunch (because we stayed up late for New Year’s Eve and we were lazy enough to prepare our own breakfast) at the nearest mall. As it was New Year’s Day, most of the restaurants are closed at 10:00 a.m. and this was the only one open.
The only items available that time were breakfast fare and so we were not able to sample their entrees. It was okay but I was kinda looking for carbo. Anyway, I ended up with the fundido, and some of the mac and cheese, which is great at the first few bites but maybe because I had too much cheese that I started to get umay.
In general, everything was a bit better than good, but it was kind of expensive for the quantity and quality. I got sad because it didn’t live up to the hype for me. Maybe it’ll grow on me once I got a taste of the main dishes.
Complimentary baguette (served hot and fresh!) with salted butter
Ham and Mushrooms on Toast
Fluffy pancakes with blueberry and lemon spread
Mac and cheese