Peruvian roast chicken is love!

We stumbled upon Chikos in the mall, which is newly opened we think as we haven’t seen it before. Good thing too as we now have a new option (sometimes this noodle freak gets tired of anything noodles too!), and quite affordable too. The restaurant is fairly small, the only have about five tables. This gives the crew more time and attention to its diners! Love it!

The Oriental Legazpi

This is a very late post as we have stayed at the Oriental Legazpi over two months ago. Maybe because I have mixed feelings about staying here, hence, my lukewarm reception to it. Why mixed? Because I was happy when I first set foot in the hotel because of its warm and elegant design, which slowly dissipated as we went up to the rooms. Plus, we had a bad experience overall because of delayed flights, which ended up with us taking a 14-hour bus ride, so it wasn’t the best trip at all.

Anyhoo, as I said, I was quite impressed with the decor as you go in the hotel. Both the lobby and the restaurant just off it are visual feasts. I especially like the purple theme.

But oh the room! The room is the biggest disappointment of all. Websites do lie! The photos posted that led us to the decision of getting them is quite a farce. The beds are the saving grace but everything else in the room (I didn’t even have the heart to take photos) is forgettable. Literally like they were forgotten since the 1980s. The cabinets, desks and chairs’ wood are old and chipped. The bathroom is horrible. They didn’t even have bidets, no tissue holders (toilet papers are just propped on the toilet tank), water tap is broken, you get the drift. Just plain horrible. I wanted to run as fast as I could. But knowing we were staying just overnight, we endured it like saints.

Food was also just okay. Couldn’t say anything bad about them, we’re just neutral.

Going back? Not in a million years. Not worth the price.

Jose (Restaurant)

We tried a new restaurant called Jose. They said they specialize in unlimited wagyu and sizzling seafood. Seemed like a good come on but hey, I was (am) on a diet so it didn’t do anything for me (yay!). We decided to give it a try anyway because it was past 1:00 p.m. and we haven’t had lunch, and everywhere else is full.

For a fairly new restaurant, the place reeked of old. An old establishment must have sat there at one time (though we couldn’t recall which, and we frequent the place) and they didn’t change the interiors much, especially the flooring. They did put up new chandeliers and furniture, but the chairs were a letdown. It was not friendly to small people like me because my feet couldn’t quite reach the floor (go on and laugh!). But the area was huge so it was not stuff inside despite all the grilling.

The service though was a total disappointment! The servers and wait staff were attentive enough, but the food took soooooo long to arrive. We were starving! And the main point of eating there – grilled tuna belly – came when we finished eating all the other food we ordered. So that’s like, an hour, including the waiting time. Of course, we cancelled it.

Taste itself was a little so-so. And expensive. Not worth it. We are 98% not going back.


Fried chicken

Sinigang na pampano

Tim Hortons in Manila

Because I’ve tasted the original Tim Hortons coffee during my short visit to Vancouver almost a decade ago, of course I got curious whether the one established in Manila tastes the same. I’ve been wanting to go since they opened shop last year, but the branches were out of our way. And my heart skipped a beat when we saw they opened one near MOA, yay! Finally, tried it last Friday and I wasn’t disappointed.

I actually got an overload because they were offering their signature brewed coffee for free (just because the branch recently opened) for every order. And since we already have iced coffee for our combo orders, we were Tim Hortoned till the next day, which was mighty fine with them. Love their coffee as it already has cream and sweetener. Just got their cheese panini and the hubby got the Italiano bagel, which was a lot of work if you ask me, but he seemed to have enjoyed it. We also shared a chocolate dip donut. Next time I’m having the biscuit and bagel with cream cheese.

Katsuyasu Restaurant

Yesterday, the folks celebrated their 46th wedding anniversary. Wow! We hope to reach that far, too.

The husband and I went home early to take them out to dinner. There’s a relatively new place in town about five minutes away from home that we have been dying to check out. It’s a Japanese restaurant called Katsuyasu, and if you know us, we’re major Japanese food fans. Last New Year’s Eve, when we brought a maki platter at a different restaurant, the owner kind of, without naming names, badmouthed nearby Japanese restaurants by saying that the new ones are only copying hers, and hers is the only authentic one around. So that piqued our curiosity even more.

So what better time to try it out than this anniversary celebration?

Since it was a weekday, the place was practically deserted. When we arrived, there was only one other table filled. I liked the modern feel of the whole place–it was airy and bright. I hope they can sustain this in the long run. Also, the staff were very courteous and nice despite very ugly reviews earlier on. Good job that the management decided to do something about this. The comments were kinda glaring, and if I had read those before we came, might not have tried it at all.

It was like ramen since we all had ramen except for mama who had yakisoba. And because ramen runs through my blood and is in the top 5 things-I’m-glad-were-invented, I am elated that the kids are beginning to like it as much too! Yay! Aside from ramen, we had our regular favorite salmon sashimi, kani salad and California roll. Price was great, too, because the servings were larger than usual.

Ushering 2018

New beginnings and new chances at life are given to us again as we stepped onto a new year. Always praying and hoping that things would be better, brighter and more bountiful than ever. We greet the new year with a renewed sense of purpose. I am just plain happy and content that we are all together.

And my masterpiece for this year hehehe

Because I received a cheese board over Christmas.

And had an impromptu get together with one branch of our family. Great reason for the great-grandchildren of Mamay Asio and Nanay Angge to bond over food and toys.

Rainbow Dreams Cafe

We had lunch on Christmas Day at Rainbow Dreams Cafe along the stretch of Maginhawa Street in Quezon, which is famous for being littered with rows of concept restaurants and specialty establishments. I came upon a post a couple of months before, and decided to delight Mischa with its cute concept of unicorns/my little ponies (up to now, it is still not clear what they are. lol).

Also ran into one of our colleagues who was spending Christmas there alone. Poor guy haha (seriously though, he doesn’t mind).

From the get-go, it was clear that the employees there were not happy to be on duty on Christmas day. Their Facebook page said the cafe was open at 12:00 noon, and it was half an hour past when we got there, and they weren’t ready yet. And their patrons could use some smile, but nada. There was also another family there, and just like us waited for them to get their acts together. It really seemed like they were dragging their feet. I would have thought that they would have some Christmas spirits left in them but it looks like they left these at home Oh well.

General review of food–zilch. Presentation was all they could boast of. But they were even serving it sloppy. Some of their plastic glasses had some cracks in them that water was spilling on the table. It took me at least three calls to their server to mop it up to no avail. We just decided to move on to the next empty table so they would deal with the mess later. I didn’t want to make a fuss so as not to spoil the day. So we just lapped up the tasteless dishes and took photos for posterity and that’s it.


BBQ chops

Honey garlic wings

Crispy fish fillet

Chicken with sriracha


Rainbow smores