Our little big Euro-Pinoy friend

Advanced happy birthday to this little guy!

What a cutie! His mom used to work with us a few years back. His dad is German, but they live in Japan right now. They’re home now and this was an advance celebration for this first birthday. It was very simple but intimate. So great to catch up with friends who have since sought other pastures. As with other gatherings, there’s always this feeling of growing old, but getting wiser too. It is them I miss a lot.

Nearing the tweens

Oh my God! Isn’t there a slow down or pause button? I read somewhere that the “days are long but the years are short” when it comes to raising children. It couldn’t be more true as I look at my daughters, and it hits me hard usually when it’s their birthdays.

Hay Ate. What can I say? I will always say I love you over and over again until we are all blue in the face. You’ve grown from a small, makulit and temperamental kid to a young tween who has so many interests that it is getting hard to keep up. Continue honing your creativity and passion, and being a wonderful and caring Ate to Maxine. I think I am on the verge of stepping onto another developing stage in your life as you begin your eighth year in this world. While you still like toys, you now begin to get interested in the Net, not just the ones I give you permission for, but things brought about by your own curiosity. I now have to keep a closer eye on the things you watch and hear. I am getting a bit anxious to say the least, considering you are at an impressive age. You also love your crafts a lot. Even though they may get messy in the house, and we keep on badgering you, know that deep down, we are very proud of your “creations”. Keep it up baby girl, we will always support you in whatever you want to do, and help you find your niche in this world.

Cafe Creole

It is Mothers’ Day today but I had a flight to catch at noon so the family compromised on a quick brunch at the Newport Mall, which is right across the airport. Dad wasn’t able to come with us since we had some repairs going on back at the house so we just takeout food for him.

We opted for Cafe Creole from among the row of restaurants since we previously had cake and coffee there, and so wanted to try their breakfast fare. We had the fastest brunch ever, but I must say, one of the best I had. When I looked at their menu, I thought that most of their offerings were too expensive, but when the orders came in one by one, I was aghast at how big the servings were! The restaurant specializes in Creole or Southern Louisiana cuisine, which has French beginnings.

Caesar salad

Beef Tapa dirty rice (Mmmmm, beef sirloin and rice cooked in the same pan where the tapa was fried. Soooo good!)

Bourbon St. Hangover Breakfast (this is like the platter for those on death row. Eat like there’s no tomorrow! lol)

Bacon and Egg Omelet

Fresh grape juice

38th

I’m going through something but I will not sully my blog with the unpleasant details. I am just thanking the good Lord that I am alive, my family is healthy, we have food on the table, I have a respectable job that pays the bills, I was able to enroll my two kids for next school year, and so on and so forth for my immense blessings.

More importantly, I am 38 and kicking!

Brasserie on 3

We sneaked a quick anniversary celebration at the spanking Brasserie on 3 at the Conrad Hotel. We actually got lost inside the hotel, and we were looking for new row of restaurants that make up the S Maison mall, but ended up here. We were quite happy as it was located in the more obscure part of the hotel, it was a weekday, and the place was practically deserted save for guests who were checked in. The ambience was just perfect and intimate to celebrate another notch in our forever 🙂

They offer buffet-style food, and there was ample selection of cuisine, although the quantity is not as expansive as the more well-known buffet restaurants. It was enough for me though. It wasn’t too pricey for a hotel restaurant, but the service was impeccable. It was the thing that stood out for me. The waiters and servers were very friendly, courteous and attentive.

Tuan Tuan Chinese Brasserie

In the Philippines, Christmas season, including the spillover days after New Year, is all about food. If I had been a diet fanatic or health buff, I would have committed suicide. lol. Kidding aside, since it is a time for various family gatherings and celebrations left and right (yeah because we have branches on all sides of the family, circle of friends, colleagues, etc.).

Tuan Tuan Chinese Brasserie is one of the restaurants we binged on this holiday. And we sort of celebrated in advance Ma and Dad’s 45th anniversary. I would say that the Chinese Hongkong style comfort food they is…comforting. Hehe. I had noodles of course. Noodles make the world go round for me.

Cantonese Seafood Pan Fried Noodles
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Laksa
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Baked almond fish fillet with pesto sauce
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Chao Chou Style Dried Fish and Minced Pork Soup
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Lola Noning’s birthday

Mike’s Auntie Noning’s (father-in-law’s eldest sister) birthday falls on New Year’s day. It has become a tradition in their family to spend the first day of the year together to celebrate the two events. We try as much as we can to join them although their family house is all the way to Novaliches. Their family is huge, and I can’t personally remember everyone even after eight years of being together, but there’s always new additions. This year, the party is more fun because aside from the food, they infused games for kids.

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