Manam

If you are looking for traditional Filipino food livened up with a twist, then Manam is for you. The restaurant is an ideal place for families or a group of friends sharing a hot meal, or even couples of bffs chilling out or plain relaxing. Each of their dishes come in three sizes: small, medium or large, so you can order according to the size of your party or your heart’s desire. You need not worry about ordering too much or too little.

You can start off with drinks concocted with ingredients that you would not think are possible together:

Banana melon sago

Camias with lemongrass

Papaya with black pepper

For the main dishes, there were so many to choose from. If I had my way, I would have gotten their bestseller sisig and the sinigang na corned beef sa watermelon. But as I was with hypertensive and people watching out for their sugar levels, we opted for the safer though still yummy dishes.

Batil patung (famous in Cagayan where the husband is from)

Braised then fried pork and chicken adobo (a hit with Mischa)

Gising-gising

Binukadkad na plapla with buro

Sinigang na ulo ng salmon sa guyabano (a hit with Maxine)

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