We tried Tenya Tempura Tendon, one of the new restaurants on Macapagal Ave., right before the turn to the also newly opened NAIAx, the gateway to the airport that promises faster travel because of the new flyover. And we liked it so much that we had dinner there two days in a row! As the name implies, their specialty is the tempura. And I was happy because it is not limited to the usual shrimp/prawns, but they have a basketful of goodies, such as mushrooms, crabsticks, etc. As a plus, they make a dish especially for kids (which is just tempura, but put on an attractive plate), perfect for picky eaters.
I heart Tenya!