Morganfield’s

This is my kind of food! I could eat here everyday without batting an eyelash. I like the all-American vibe, plus the barbecue and pasta constitutes what I call heaven.

My beef, though, is their serving time. It was all worth it though. The mini carnivore platter we had has the right combination of pork, beef and chicken with salad, fries and corn on the cob. One has the option of changing the variations so we had the hickory spareribs, grilled chicken, and sausages. It’s good to have a little of everything. Next time, I’ll try the seafood platter.

Mini carnivore platter

Bacon and egg aglio olio

Brasserie on 3

We sneaked a quick anniversary celebration at the spanking Brasserie on 3 at the Conrad Hotel. We actually got lost inside the hotel, and we were looking for new row of restaurants that make up the S Maison mall, but ended up here. We were quite happy as it was located in the more obscure part of the hotel, it was a weekday, and the place was practically deserted save for guests who were checked in. The ambience was just perfect and intimate to celebrate another notch in our forever 🙂

They offer buffet-style food, and there was ample selection of cuisine, although the quantity is not as expansive as the more well-known buffet restaurants. It was enough for me though. It wasn’t too pricey for a hotel restaurant, but the service was impeccable. It was the thing that stood out for me. The waiters and servers were very friendly, courteous and attentive.