I was drawn to this place after reading a review from that it has one of the best crispy patas in the metro. And I was not disappointed! Hoooh! I am kinda of speechless haha. See that popsicle stick wedged between the thing? The thigh is that soft that that can actually slice off the meat away from the bone but it still managed to be crispy and tasty and everything nice. I only have vague memories of the kare-kare and sisig but they must be good, too. I only had eyes (and mouth) for the pata.

Livestock is a meat lover’s heaven as you can see. It’s actually a half a bar, and must be alive and kickin’ when the sun sets. It was a good time though to have lunch there as they already serve what ought to be delicious pica-pica. ‘Twas minus the crowd (I am a certified Tita of Manila) and maybe the smoke and the loud noise.






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