So the last part of our anniversary celebration in January ended up at lunch at Sonya’s Garden. I haven’t been back here since I became bridesmaid to one of my closest friends at work back in 2008. That’s quite a long time. I am very impressed that it hasn’t changed at all, and has remained a sanctuary from the hustle and bustle of the city. Two thumbs up for fresh air, fresh food, fresh everything. The little girl had fun snapping photos of flowers, plants and insects.
We partook of unlimited fresh garden salad with toppings of fruits, herbs, nuts, pasta with two kinds of sauces, bread with different dippings and spreads, ratatouille, and mushrooms. The meal goes with unlimited servings of freshly-squeezed refreshing dalandan juice. And to cap your meal, a slice of chocolate cake and hot tarragon tea are the key.
If we had more time, I’d probably get complete spa treatments the establishment is also known for. It also boasts of a panaderia, where they serve fresh baked bread everyday, a souvenir shop that sells organically produced beauty and treatment products, as well as a nursery for plants grown in its own garden.