I am a big fan of breakfasts! I can eat it at any time of the day. Apart from that, as a true-blooded Filipino, I eat ’em big. On a normal day, we have rice at home, which we partner with any viand (longganisa, tocino, nuggets, daing na bangus, tapa, hotdogs, bacon, are just some of my repertoires). On other days, pancakes, hash browns, waffles, make my day. I’m not really a big fan of breads, though.

Anyway, so happy Ihop now has a branch in my part of the world (south of Manila), yay! So breakfasts in the morning are a thing of the past.


When I saw down with the menu, it took me so long to decide among the many fares. I wanted them all. But in the end, we settled for these:

To start with, Seasonal Mixed Fruit and Yogurt


I settled for eggs (I’ll be back for the others). Bacon Temptation Omelette won my heart this time.


It was y-u-m-m-y with all the bacon and cheeses. But I don’t know, though, if I’m just takaw-tingin, but I kinda lost steam eating it towards the end. Maybe it was a tad too big for me. And the bacon could use more minutes in the pan for that just about right crisp. It was a little soggy.

Thank God it came with two pieces of Ihop’s signature buttermilk pancakes. Pamatid-umay.


Had fun pouring all the different syrup. But I liked the pecan butter best.


The husband had this grilled balsamic chicken with house salad on the side. He said my own version tastes better. Haha. Sipsip!



A little bit expensive but still went home with a happy tummy. And I really promise to return.

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