Nihonggo

I am proud of Mischa’s newest achievement, and that is the completion of her basic Nihonggo class. She took up ten sessions of an hour each, and toiled really hard for these. Hard because the classes were held on Saturdays so she felt that she’s being deprived of her time for normal kids’ activities on weekends. But as a family, we decided to encourage her because a foreign language is always useful, and finally, she’s done! I know that speaking the language must be reinforced so she doesn’t forget. We’ll definitely try. Congratulations, anak!

We are okay

It was a sabbatical again of sorts for our family. One after the other, my dad and I went under the knife in the name of health. While both of our conditions were not immediately life threatening, we both decided that prolonging keeping abnormal growths in our bodies would not do any of us any good.

I was the reluctant patient. I have had this myoma, or at least I have known about it, since I got pregnant with Mischa. And it’s not getting smaller, nor going away at all. Since it is beginning to affect other parts of my body, plus I haven’t lost the prego look because of my bulging tummy, we decided to bid it goodbye. The operation was even more painful, and even more expensive, but I am glad because I am now okay.

Dad, on the other hand, was kinda raring to have his brain surgery after we found out he has meningioma, a non-cancerous type of tumor in the brain. We were all afraid because, hello, it is the brain that’s affected, and we were majorly concerned about him undergoing the surgery and the recovery after. And as with mine, he is doing better, and is also now okay.

Thank you Lord.

Morganfield’s

This is my kind of food! I could eat here everyday without batting an eyelash. I like the all-American vibe, plus the barbecue and pasta constitutes what I call heaven.

My beef, though, is their serving time. It was all worth it though. The mini carnivore platter we had has the right combination of pork, beef and chicken with salad, fries and corn on the cob. One has the option of changing the variations so we had the hickory spareribs, grilled chicken, and sausages. It’s good to have a little of everything. Next time, I’ll try the seafood platter.

Mini carnivore platter

Bacon and egg aglio olio

Brasserie on 3

We sneaked a quick anniversary celebration at the spanking Brasserie on 3 at the Conrad Hotel. We actually got lost inside the hotel, and we were looking for new row of restaurants that make up the S Maison mall, but ended up here. We were quite happy as it was located in the more obscure part of the hotel, it was a weekday, and the place was practically deserted save for guests who were checked in. The ambience was just perfect and intimate to celebrate another notch in our forever 🙂

They offer buffet-style food, and there was ample selection of cuisine, although the quantity is not as expansive as the more well-known buffet restaurants. It was enough for me though. It wasn’t too pricey for a hotel restaurant, but the service was impeccable. It was the thing that stood out for me. The waiters and servers were very friendly, courteous and attentive.

Hukad

I was happy to see a newly opened restaurants in one of the fairly old malls near our place. Because it has been in existence for sometime (read: a few decades), most of the establishments there are the run of the mill restaurants. Maybe it is also because the mall-goers are your typical suburban homeowners who are just there for the convenience of the location, and are not looking for something new. So imagine my surprise when I saw Hukad by the Golden Cowrie. I gather that it had its beginnings in Cebu, and is now available in selected areas in the Metro. And is Cebuano cuisine known for? Lechon!!

But aside from the star of the Filipino table, lechon, the restaurants offers traditional, but tasty and sumptuous Filipino cuisine. And because we have a tendency to tone down taste (less salt and other pampalasa) of our cooking at home, I tend to have this feeling of being deprived. And so I compensate when we are outing out, and I order to my heart’s content, much to the chagrin of the health-conscious husband. I liked Hukad’s food so much that I dragged my parents here to eat the day after the hubby and kids dined here. These are what we had, which made my heart flipflopped :))

Baked scallops
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Pritchon
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Monggos
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Escabecheng tanigue
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Fried tuna fingers
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Pinakbet
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Lechon belly
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Toy shopping

So many toys, so little time. A kids’ version of heaven on Earth.

It’s a good thing they have an indulgent and able Ninong. Or else, they’ll be stuck with Mommy on a budget and a Daddy on a mission to lessen clutter at home. Haha. Oh well, this is so once in a blue moon that they get to choose what they want. I don’t think one shopping binge will spoil them for life. Thank you Ninong!.

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Tuan Tuan Chinese Brasserie

In the Philippines, Christmas season, including the spillover days after New Year, is all about food. If I had been a diet fanatic or health buff, I would have committed suicide. lol. Kidding aside, since it is a time for various family gatherings and celebrations left and right (yeah because we have branches on all sides of the family, circle of friends, colleagues, etc.).

Tuan Tuan Chinese Brasserie is one of the restaurants we binged on this holiday. And we sort of celebrated in advance Ma and Dad’s 45th anniversary. I would say that the Chinese Hongkong style comfort food they is…comforting. Hehe. I had noodles of course. Noodles make the world go round for me.

Cantonese Seafood Pan Fried Noodles
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Laksa
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Baked almond fish fillet with pesto sauce
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Chao Chou Style Dried Fish and Minced Pork Soup
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