Following my earlier post on Dumaguete City, our team proceeded to Tagbilaran City. It was a two-hour ferry ride from Dumaguete, which was pretty uneventful. I slept for the most part because I was afraid of getting motion sickness.
This is my second time in Bohol, the first was with my high school friends and my ex so the memories were good and bad. lol. So imagine my gladness that I have new memories to kind of overwrite the first one a bit.
The hotel we stayed in was forgettable. It was old, and in need of renovation. That’s what we get for scrimping. There was no elevator, and thank goodness we were only staying at the third floor.
For dinner that night, Google pointed us to Gerardo’s, one of the city’s better restaurants. It was an ancestral house that has been refurbished and turned into a family restaurant. Great, great warm interiors. The home cooked food was delicious although kind of common, I didn’t see anything special. It was a bit pricey, too. Was able to only take a photo of the seafood kare-kare and calamares.
The following day, after our official work, we get to spend a bit of time going around the province, yay! Because we had limited time though, we didn’t have the chance to go to the iconic Chocolate Hills that Bohol is known for. However, we were able to go the tarsier sanctuary and research center, and got to see the smallest primate there is. They’re a bit sensitive though so we had to be really quiet and not disturb them.
Then we had lunch on the floating restaurant plying the Loboc River.
Last, we stopped over at the blood compact site, which is significant to Philippine history as this marks the official friendship of the Spanish and Filipinos.
Great company, great trip!
It was my first time to go to Dumaguete City, and even though it was a short visit (and official at that), I had fun. I and my colleagues even found time to squeeze some “us” time, and explored the city a little bit. There was actually not that much to see in the capital of Negros Oriental itself. Most of the tourist attractions and places of interests are outside the city limits. When we arrived on a Sunday afternoon, we just checked in to Henia Hotel, which by the way has a gorgeous family room for a cheap price (but I don’t have photos!), and just walked around the famed boulevard by the sea. The city was unassuming, quiet, and reminds me a lot of San Jose in the province of Antique. However, the is a street full of restaurants, and by nightfall, we saw a lot of bars that began to open. I actually saw a lot of foreigners lingering within the streets so there might be more to it beyond its charming and laid back surface.
I was so happy to see this monument of the day that the Congregation of St. Paul of Chartres arrived in the Philippines, and landed in the shores of Dumaguete. This was where my Paulinian roots started. All throughout my days in St. Paul, I kept hearing about how the community grew from its humble beginnings, and it is very fulfilling to actually see it.
We also passed by the famous Silliman University.
Then had dinner at Sans Rival Bistro. Very affordable good food here! We even tried their chocolate sans rival, with all its melt in your mouth goodness.
And caught the second day of this year’s simbang gabi (which turned out to be my last, too).
Next, we took the ferry to Tagbilaran City, which will be the subject of my next post.
Happy 47th anniversary to Mama and Lolo! For this year, we went Korean for a change. This cuisine is just starting to grow on me because of all things Korean booming in the Philippines. I can see that Korean barbecue is love, much like these our beloved folks!
This must be our quietest new year’s celebration yet. Aside from a government ban on firecrackers, and in view of the tightening of the pockets, we decided to forego our usual fireworks as we welcomed 2019. And I haven’t noticed when it started, but Maxine was suddenly afraid of them. So we just had our usual new year’s eve salubong, sans Mico again this year. Mama was also feeling a little off color due to an arthritic knee.
I’ve been to Iloilo more times than I could count. But during this trip, I was still able to see and be in places I haven’t to before. I am glad that it hasn’t run out of things to explore for me yet. Also, I had a newbie with me who I am currently mentoring. Being with her makes me feel old and young at the same time, lol. It is very refreshing because she has the excitement of experiencing first times, at the same time, I realized that she was born the year I entered college. That makes me like her grandmother haha.
So we had three hours to kill before our flight back to Manila, and we went to the Molo Mansion where we had a blue ternate flower ice cream (sooo good), Molo Cathedral (Iloilo is home to great churches, which are architectural icons), Iloilo Esplanade and Madge Cafe (super great coffee!!). Also took the chance of grabbing a good old bowl of the original La Paz Batchoy.
2018 is probably the year that I had minimal attendance to parties. Because I was hospitalized, I missed tons of get-togethers, and failed to organize some more. These included the office major Christmas party and family reunions. I only had two: dinner with former colleagues, and our division party the day before I went to the hospital. At the latter, I was already having the beginnings of tummy aches and I absolutely had no appetite, putting to waste the voucher for a buffet dinner at a classy hotel. Still grateful for the opportunity to be with friends and second families, though.
I’ve said it again and again, that I am not that cut out for religious healthy eating. Me still thinks organic eating is overrated and overpriced. Sometimes I think it is just hype (please do not crucify me if you are reading this, and I’ve stepped on your toes), because I believe eating healthy and right need not be expensive.
It also lacks the taste and flavor I long for in food. I like everything delicious and savory! So this restaurant may be the best for organic junkies, but for me (I said for me!), everything on the menu was ridiculously expensive.
Salad with salted egg
Macaroni and cheese
Chicken pork adobo